There is just something about my mama's cooking that made a normal Wednesday feel like a special occasion. Growing up, Spring was signified by a surprise of two strawberry pies in the fridge after school. One for us, one for a family member, sometimes three or four more just because my mom loves gifting with desserts! Lately, I have been dying for my mom's strawberry pie. Mainly because she flaunted that she made some the other day and it's all I can think about. I haven't had it since my diagnosis and I really hated the fact that the recipe contains 1 cup of sugar AND strawberry jello. Definitely a no-go for me! So I made it low-carb! Unfortunately, Brad was not a fan, but that just means more for me! I will acknowledge that the change the "diet" products was tough but now that I'm used to it, most things are just too sweet. I am looking forward to devouring this pie all week long!! Right outta mama's notebook! I substituted Stevia for the suga
A 30-something Florida girl who decided to make a change & go for it!